The Diet from Hell

19 Jun

If hell has a diet plan, it surely does not involve delicious things.

I met with a nutritionist at my doctor’s office a few months ago and I’ve been waiting to share the results until I was more comfortable and experienced with the change.

You’ll remember that I am already gluten free due to my Hashimoto’s Thyroiditis (the autoimmune disorder that causes my body to attack my thyroid when I eat gluten, which is very similar to what the thyroid produces).

When I started this journey I weighed about 175 pounds. And I’m 5’4″. I’m not ashamed to admit where I’ve been because I hope that by writing my experiences, you all will see that this way of living is possible for anyone.

But after having a more limited diet being GF, I really didn’t want to hear about more restrictions. Being GF, I had lost about 10-15 pounds, but I was plateauing.

The nutritionist was very knowledgeable about my Health Diagnostic’s Lab results and walked me through why my particular problems (including many cholesterol issues) would benefit from a change. And considering the mortality rate in this country from heart disease, I’d say it’s a good bet for most people!

But this is not a diet in the sense that this is temporary or a fad. This is a way of living.

Here are my goals:
– Limit starch to no more than 1x per week (this includes potatoes, rice, corn, pasta, bread and grains) Yes, corn is a grain. The exceptions to this rule include oatmeal, beans, sweet potatoes, and wild and brown rice, which I can have once a day in small amounts.
– Eliminate sugar (baked goods, candy, soda, juice, flavored coffees, ice cream, granola bars, etc.)
– Eat 1-2 handfuls of veggies at lunch and dinner
– Eat up to 2x fruit daily
– Eat at least one serving daily of nuts, olives/olive oil, or avocado

The basic template I was given includes:
Breakfast: 2-3 eggs (add veggies if desired) + 1 pc fruit or 1/2 c. cooked oatmeal
Lunch: Meat + veggies or salad; optional: fruit and/or fat (nuts, etc)
Dinner: Meat + veggies or salad + beans/wild rice, etc.; optional: fat
Snacks: Fat: olives, avocado, nuts

The plan also includes intense exercise 3 days a week, specifically body weight resistance, and 1-2 days a week walking.

I had a mild 3-year-old fit about all of this, cried because I didn’t want more limits, and it’s taken about three months to make any progress. But then I pulled up my big girl pants (which are slowly becoming too big) and decided to be an adult about it.

Beyond the fact that I was sick of being considered in the obese category (which is just crazy to me), I want to live a long, healthy life that is active and enjoyable!

The nutrition advice I received is similar to the Paleo Diet in many ways. When I was growing up I wanted to be a paleontologist and I’ve always been obsessed with pre-historic time and where we came from. So the idea of a way of thinking about food that really connected to our hunter-gatherer roots as beings, touched something in my soul. It fascinated me. Because we were never meant to live the way we live. We were never meant to consume what we consume. It’s not really food.

The change in my mindset began to sink in slowly. This lifestyle, it’s not about all the limits, all the restrictions; it’s about what we CAN eat and what we were meant to eat. When you put on blinders to the over-processed, over-sugared, artificial world we live in, it opens your eyes to the true beauty in food and the true beauty in this world.

I slowly began to really taste food.

I slowly began to see food as fuel and not an emotional escape or form of satisfaction.

The hardest part in all of it is giving up sugar. I was (and still am) addicted to sugar. It is a process and a daily decision, or maybe a daily battle. But it is an addiction.

The truth is, in the scheme of things, cutting down sugar intake and adjusting intake of other real foods, is not a big deal. It’s not the end of the world. It’s not even hell (I jested in the beginning for dramatic effect, but it really does feel that way at first).

After three months I’m down to 151 pounds and I feel so good about myself. I’ve always been heavier, no matter what I did, so this is huge for me. Life-changing. Encouraging.

I’m sure you’re tired of reading by now, so I’ll share some more in detail about actual food details and struggles another day.

I’ve also got to tackle the whole exercise part. It was a huge change for me with food. And add to that the fact that my boss resigned shortly after all this and I’ve been literally drowning at work for months, and it’s been a crazy time around here. So the exercise is my next focus.

Oh and I start a new job in two weeks…!!

Until then, take a risk, challenge yourself, be brave, be encouraged. You can do this!


Health Matters: The Big Test

8 Apr


Also titled “When the odds are not in your favor”
Also titled “That’s a lot of red”

It’s been a while since I talked about my health. In all honesty there wasn’t a ton going on: just a lot of testing. And my schedule running my own magazine, while working full-time and caring for my family leave little time at the end of the day. At any rate, the big test is surely worth making time to write. About a month ago I had blood drawn for this fancy test by Health Diagnostic Laboratory.

The test looks at tons of stuff: lipids, inflammation, genetics, hormones, sterols, insulin resistance, and so on and so forth.

A. lot.

And I knew going into it the answers would not be good. As I said, the genetic odds are not in my favor. So here it goes (sorry this is going to be a long one):

I knew I had high cholesterol. Since starting with my doctor last year we’ve been steadily working toward the real answer behind my cholesterol problems. My total cholesterol is 265. Anything above 240 is high risk. My LDL is 196 (above 130 is high risk). A bright note is that my HDL is 63 (optimal is more than 50), but Doc said she wants it much higher. Here’s a good primer on heart health for more information.

Some notes from the test:
My markedly elevated LDL is suggestive of familial hypercholesterolemia or another related genetic disease, familial defective Apo B100. We’re going to run further tests on this.

Tests like these can even tell you the size of your cholesterol. There’s small/dense stuff and there’s large/bouncy stuff. The large stuff is less harmful. My small dense LDL cholsterol and ApoB are increased, consistent with the presence of small dense LDL particles. Studies have shown that elevated small dense LDL particle concentration is associated with increased risk for coronary heart disease even in the presence of optimal LDL cholesterol values. Small LDL particles may be observed in association with metabolic syndrome and prediabetes (note my insulin resistance below). Statin drugs effectively reduce the number of LDL particles, but do not generally influence the size distribution of the LDL particles. Niacin, omega-3 fatty acids, a low carb diet, fibric acids, and combo therapy (statin + niacin) have been shown to increase LDL particle size.

My LDL particle concentration is also increased, which is a risk for coronary heart disease, even in the presence of optimal LDL cholesterol values. Exercise and weight loss also increase LDL particle size.

My Apo B:Apo A-I ratio was increased. Large case studies have demonstrated that this ratio is superior for predicting risk for myocardial infarction. Decreasing the ratio can be achieved by lowering Apo B and or increasing Apo A-I. Statins reduce Apo B as do fibrates and Niacin. Combo therapy is particularly effective, especially when small dense LDL particles are present. Apo A-I concentration may be increased by exercise or omega-3 fatty acids. Niacin, fibric acids, and combo therapy are also effective.

C-reactive protein and fibrinogen are in the intermediate range. These are acute phase reactants associated with an increased risk for ischemic cardiovascular events. We’ll retest and if they’re still elevated, lifestyle changes will help: including weight reduction, regular exercise, a diet rich in soy protein, viscous fiber, and almonds, can help. Statins, fibrates, niacin, aspirin, and omega-3 fatty acids also help. Fibrinogen levels have been found to be associated with subsequent myocardial infarction and stroke. If your levels are in the upper tertile have a relative risk of future cardiovascular disease 2.3 times higher.

LP-PLA2 was increased, which is an inflammatory risk marker produced by macrophages and is a marker of vascular specific inflammation. Lp-PLA2 circulates in the plasma primarily bound to LDL particles. They are associated with increased risk for cardiovascular disease and events, endothelial dysfunction and peripheral arterial disease. Again, statins, fibric acids, omega-3 fatty acids and niacin help.

My fasting insulin level was elevated, which reflects hyperinsulinemia, an atherosclerosis risk. The combination of my elevated fasting insulin, apolipoprotein B (Apo B), and small LDL size identifies a very high-risk group for the development of ischemic heart disease. I like Doc’s explanation of insulin. Insulin is the key to the door. The door is the cell receptor. If the key is not recognized, the pancreas calls for backup (more keys) and eventually a resistance is built, in which case, among other things, the brain will even start sending out sugar cravings. It’s a wonderful combination (sarcasm) that makes a lot of sense to the way I’ve always felt. I’m taking Metformin to help my doors recognize the keys.

I have an increased free fatty acid concentration, associated with the metabolic syndrome and increased risk for the development of Type 2 diabetes. Basically my body isn’t turning fat into fuel. It’s storing it. With my lifelong struggle to shed fat, this makes a lot of sense.

My ApoE genotype is 3/4. Everyone has ApoE, but it comes in different values: 2/2, 2/3, 2/4, 3/3 (most common), 3/4 and 4/4. It’s our body’s instruction manual. In general, patients with the E4 allele respond less favorably to high-dose statins and may respond better to dietary change or combination drug therapy as a means to lower lipid levels. My 3/4 means my body won’t clear bad cholesterol. Decreasing fat intake as well as supplementing with omega-3 fatty acids are beneficial. This genotype may be th emost in need of supplemental omega-3 fatty acids. Along with an insulin resistance, a low carb or Mediterranean diet may be appropriate. I talk to a dietician in a week. Here’s an interesting article about the possible correlation between ApoE-4 and Alzheimer Disease.

I also have the normal or wild-type genotype for the MTHFR C677T (C/C) polymorphism. I’m also homozygous for the MTHFR A1298C (C/C), which results in significantly reduced activity of MTHFR, potentially leading to diminished production of L-methylfolate, the active form of folate. I guess only 7-12% of people get it. Doc calls these “Mother effers” … which sounds … awesome? Reduced levels of A1298C lead to decreased production of neurotransmitters, reduced conversion of homocysteine to methionine, and reduced s-adenosylmethionine (SAMe) concentrations. CNS neurochemical deficiency, along with buildup of homocysteine and decreased availability of methyl groups from SAMe, may increase risk for cardiovascular disease. It may also predispose me to certain psychiatric disorders and/or memory and attention deficits. I am supplementing with active L-methylfolate in combo with B12.

My total HDL particle concentration is in the intermediate range, an increase for cardiovascular disease. HDL particle concentration can be increased by exercise or omega-3 fatty acids. Statins, ezetimibe, fibric acids, metformin, and combo therapy have increased HDL particle concentration. Niacin increases HDL-P size.

Myeloperoxidase (MPO) is a marker of inflammation and oxidative processes, which may lead to atherosclerotic plaque vulnerability and left ventricular remodeling. In healthy individuals, elevated MP are associated with a 2-fold increased risk for major adverse cardiovascular events. The difference between Lp-PLA2 and MPO is their location relative to the arterial wall and their function. MPO is on the outside of the vessel wall and is a leukocyte derived enzyme that catalyzes the formation of oxidants and results in the formation of oxidized LDL. Lp-PLA2 is produced by macrophages and circulates in association with LDL particles. Inside the vessel wall, Lp-PLA2 on oxidized LDL specifically cleaves oxidized phospholipids to produce bioactive intermediates that upregulate inflammation. Lp-PLA2 is indicative of vulnerable plaque When both MPO and LP-PLA2 are elevated, it creates a situation where oxidized phospholipids are formed, which can subsequently be cleaved to bioactive products, which upregulate and maintain the inflammatory pathway.

In summary, a lot of my problems would normally be treated with statins, but because of my genotype, my body doesn’t really like statins. This fact makes me more thankful than ever to be with Dr. Alexander at New You Health Studio. To say she understands alternative medicine is an understatement. I have total faith in her and I’m so thankful to finally have a doctor who spends time with me, figures me out, and helps me be well.

Here’s a list of the large amount of meds I’m now. Incidentally, I had to get an app to manage when I take everything. Mango Health is a great app!

8 a.m.
Drink Metagenics UltraMeal 360 Plus, which contains the active MTHfolate my body needs because of the “mother effer” gene
Fish Oil
Armour Thyroid


Super B Complex



Niacin ER
Co Q-10
Vitamin E 400 Mixed

I had a bad reaction to the Metformin at first, but I’m seeing this is pretty normal and moving it to bedtime instead of dinner time helped. None of this is cheap. I said I was going to live to a ripe old age but have no money left. Doc laughed at that and denied the idea. The cost of organic foods has been great, but with my diet limitations, we don’t buy as much other stuff. The cost of medical expenses is great, but hopefully it will save me money later in life. The cost of supplements and prescriptions is great, but I am happy knowing exactly what I’m putting in my body.

The good news from the test was that my hormones and thyroid are doing much better. These are the first things we tackled and I’m so happy they’re in check again. My antibodies when I first started, you may remember were in the 800s. They have steadily declined with not eating gluten to 500s, then 300s, now 200s. I broke down and had one of my mom’s homemade cinnamon rolls at Christmas, so that’s probably why it hadn’t dropped farther. My omega-3 levels are also good. 🙂

Anyway, there it is! I know some people were waiting for an update, and I’m sorry it’s a long one. Hopefully this will be the longest. 🙂

Cheers to your health!

Health Matters: Dosing Modifications

18 Oct

It has been a month since my last doctor’s appointment. I’ve been so busy with life that I’m just now updating. A month ago I still wasn’t feeling great. I’ve made a lot of changes with supplements and getting off synthetic prescription drugs. Repairing 10 years of damage to my system is not a quick process and I didn’t expect it to be.

As always, Dr. Alexander spent all the time I needed going over my concerns, digging deep into how I was feeling and explaining my recent test results so I understood them.

Here is what we discussed:

Thyroid: I do have Hashimoto’s Thyroiditis. (Incidentally, there was a great article on MSN today about modern wheat’s connection to Hashimoto’s.) We decided to increase my Iodoral 2% to 4-5 drops per day and continue Armour med at the 1.5 dose (up from 1). Nutritionally, she said the best for me is to start trying to cut out wheat and corn as well as any processed foods (processed contains the bromine that is blocking iodine). My TSH level was an insane 15.9 in July, but is now at 1.32 (less than 2 is good). My T4 and T3 are continuing to improve as well.

Adrenal: A new item we discussed this time was Adrenal Fatigue. Because I was still so tired and lacking energy, Dr. Alexander thought this might be what’s going on. She said I wasn’t fatigued yet, but she was concerned I was headed there. I started adrenal support that contains Ashwaganda, which also helps the thyroid. We’ll check the progress in labs in a month. We also discussed the importance of meditation and getting away from work when I can. This is hard for me because I work two jobs: one for a national magazine and one publishing my own magazine. I am having to make conscious efforts to disconnect with work and connect with myself and my family. Stress is the biggest cause of adrenal fatigue. This makes so much sense to me.

Hormones: Hormonally I have been feeling up and down. While I was on birth control, as I have discussed before, I had no libido, and I’m only 32 years old. I lived the first 10 years of my marriage being crippled by a rocky physical relationship with my husband. It was the single biggest struggle in my marriage. And while the kinks are still being worked out hormonally, I am happy to report I feel somewhat normal again in that department. As much as I know of “normal” anyway. I am continuing on a progesterone supplement nightly on days 14-25 of my cycle.

Vitamin D deficiency: My vitamin D level was 65 at my last labs, which is a huge improvement from the 31 it was in May. We will continue to replace to goal of around 80.

I’m still very hopeful we will get all of this figured out. Dr. Alexander said I wasn’t making this easy. 😉 But it’s still so wonderful to know someone is on my side and committed to digging into these problems with me.

I’ll be back next week with an update on how my organic produce delivery is going. (Spoiler: We love it!)

Here’s to our health friends.

Health Matters: Door to Door Organics

26 Sep


Part of any healthy lifestyle involves lots of fruits and vegetables. And since I am incapable of growing my own (due to relentlessly awful city squirrels), I’ve been thinking about joining a CSA to get local produce delivered to my door.

1. I barely have time to get milk at the grocery store, let alone spend 30 minutes in the produce section.

2. I’ve been wanting to go organic/local for fresh fruit and meat.

3. I’ve been spending a lot more time in the perimeter of the grocery store anyway.

4. It doesn’t cost that much more!

I choose Door to Door Organics after seeing their ads on Facebook and checking out their website. They offer boxes for two people all the way up to a large family. I chose the second tier, cause we eat a lot of fruit especially and I want to cook more.
I paid $41 (after a $10 first-timer coupon). You can make substitutions based on your preferences (up to 5) and they also have a store where you can shop for dairy, bread and tons of other stuff!

So please picture my giddy self checking the front porch every 30 minutes like a kid on Christmas yesterday when my first box was due to arrive. They deliver from 7 a.m. to 6 p.m.

My box arrived at 5:30. It was a LONG day! 🙂

I told my son it was a present and he helped me open it. He was so excited!


Here’s what we got:

(1) Potatoes, Mixed 1LB (Local)
(2) Bananas
(2) Red Tomato
(1) Green Leaf Lettuce
(1) bag Carrots, Baby 1LB
(1) Celery
(1) Broccoli bunch
(1) Mango
(2) Pomegranate
(3) Jonagold Apples
(1) bag Grapes, Red Seedless 1LB

(2) Sweet Potato (Yam), small – $1.58
(1) 1lb Qaswa Ranch – Ground Beef – $5.99
(1) 8 oz Organic Prairie – Pork Hardwood Smoked Bacon – $6.99


It’s really hard for me to stay motivated cooking after one or two days in the week (I know! But I work A LOT…), so the box’s arrival on a Wednesday is the perfect incentive to cook and eat out less on the weekends, too. I even roasted some of those delicious organic vegetables last night to go with our grass-fed beef burgers. Grass-fed beef is leaner and drier, but I was happy knowing that my cow lived a nice life.


I can’t wait to see what’s in next week’s box!

Here’s to investing in health, friends!

Health Matters: Food Education

23 Sep

I’m the first to admit I have an unhealthy addiction to food. I’ve been an emotional eater as long as I can remember. I’ve always lived with a small semblance of self control, which is why I’m not 500 pounds, but the idea that food has this control over me and my well being is certainly troubling.

My quest to live more healthy and figure out what the heck is going on with my body most definitely includes a food makeover.

I happened across a neat app called Fooducate in a random magazine one day and I decided to check it out. It comes in free and paid versions and basically it allows you to scan almost any barcode at the supermarket and it will give you an A-D rating based on its overall healthiness. In the paid version you can customize ratings for GMOs (Genetically Modified Organisms), heart health, etc., which of course I did.

The app will always suggest healthier alternatives and you can track your health, too, with calorie goals, food and water intake, exercise and weight tracking. You can set goals, receive daily tips, browse a huge database of healthy food options and create shopping lists.

As someone who knows very little about GMOs and the huge list of products that contain these naughty things, it’s nice to have a personal dietician at my beckon call. It’s scary how much “food” out there is not really food at all. For more reasons to avoid GMOs, read this.

Like many people my age (31), I grew up on processed foods. When both of your parents work full time and their jobs are demanding, quick, easy meals are where it’s at. As a parent myself working 50 hours a week, I totally get it. I struggle to cook twice a week, if ever. But I want to change that. I want my son to know food for its 80% nutritive, fueling purpose and 20% for enjoyment. I don’t want him to battle the same demons I’ve battled my whole life, because food is such a hard thing to change.

Because my doctor suspects gluten is the culprit of my thyroid problems, my aim in the next year is to weed gluten out. We’ve been eating more fruits and vegetables for the past three years, but I want to focus on getting those all organically (more on that next time) now. I also want to purchase naturally fed, humanely treated, local meat and eggs. These are my first steps. And it makes me excited to cook again. In my mind, I think that it will be more simple to plan and cook meals without all the boxes and processed snacks and distractions around. I’ve always had a deep connection to history and anthropology and living simply as they did in centuries past is very appealing to me. My goal for the future would be to work toward a modified Paleo diet, which really isn’t a diet, but a lifestyle, and one that sounds actually really nice. But it’s not going to be easy. I like bread and cookies and cake and pie and pasta and lots and lots of processed things. But I’ve gotta try. I’ve only got one life.

I can’t say how much damage I’ve already done to my body with diet, but I can help my son develop a healthy relationship with food, and I hope becoming a part of the clean eating movement, I can help make the world a little better for the generations to follow.

Take steps friends, no matter how small.

Health Matters: First Test Results

13 Aug

I can’t tell you how many times I’ve had my blood drawn.

After almost two weeks I went back to see Dr. Alexander for the results of my labs taken there. Here’s what she found:

1. She saw nothing in my more specific Lipid Panel to warrant being on meds for cholesterol. She asked me to stop taking the Statin. She didn’t like the risk/benefit analysis, understanding that the levels are including the fact that I was on a drug to help my levels. And since we discussed before, cholesterol is the father of all our sex and adrenal hormones and statins inhibit our body from making appropriate levels. No wonder my hormones felt so dead. We will test my levels again in a few months and she recommended a lab called Berkeley, which is a cardiovascular set of labs that look in depth at your genetics and risk for cardiovascular disease. I am interested in the labs and hope they will put my mind at ease in the future. She also recommended a book called “The Great Cholesterol Myth: Why Lowering Your Cholesterol Won’t Prevent Heart disease and the Statin Free Plan.” Sounds interesting. My levels were:

Total Cholesterol: 152 (normal 100-199)

Triglycerides: 101 (normal 0-149)

HDL Cholesterol: 57 (normal >39, and >59 is considered a negative risk factor for chronic heart disease)

VLDL Cholesterol Cal: 20 (normal 5-40)

LDL Cholesterol Calc: 75 (normal 0-99)

Lipoprotein: 3 (desirable <20, value above 30 may indicate independent risk factor for chronic heart disease)

2. Hypothyroid: She diagnosed me with Hashimoto’s Thyroiditis. She wants to optimize my thyroid health first with iodine, the Armour med I started recently and also Selenium at about 200mg for several months. Read more about the benefits of Selenium <a href=”; target=”_blank”>here</a>, but one study found Selenium can reduce the risk of thyroid problems, pregnancy and fertility problems, heart disease and progression of HIV to AIDS, among other findings. Pretty interesting stuff. We will check my thyroid again in five weeks.

My levels were:

TSH: 15.9 (normal is .450-4.5) and she commented that she didn’t know how I was functioning. In all actuality I felt OK, not like a walking zombie, but that could just be because I’m used to being tired and feel like that’s normal.

Triiodothyronine, free, serum: 2.6 (normal 3.6-4.5)

T4, free: .83 (normal 1.2-1.8)

3. Irregular periods: Due to an imbalance in hormones. She ordered progesterone for me and I’m to take it nightly  on days 14-25 (roughly) in my cycle. Off birth control, my cycle is usually six weeks as opposed to four.

My hormone levels were:

DHEA-Sulfate: 99.8 (normal 200-350)

Estradiol: 33.4 (normal varies on where you are in your cycle, but mine was low)

Progesterone: .7 (normal also depends on cycle stage, but again mine was low)

I am continuing to take Vitamin D supplements in prescription strength, to a goal of around 80, iodine, fish oil, B complex, and CoQ10.

This appointment again lasted a couple of hours and Dr. Alexander thoroughly explained the results to me. She also took some time to recommend natural remedies for problems my husband has like acid reflux and allergies (OTC acid blockers are awful for you and a shot of vinegar surprisingly should help!) I don’t know another doctor who would offer free advice when it is so valuable. And I can email her any time with questions. It’s kind of like having a really good friend who knows you inside and out and is really smart about your insides. 😉

Here’s to our health friends.

Health Matters: First Appointment

31 Jul

First of all, since my last post sharing my back story on starting this new natural health quest, I’ve received a lot of new followers and I want to say welcome and how excited I am that people are into figuring out this whole health thing along with me. It’s fascinating and overwhelming and empowering all at the same time. And although I will share what my doctor has told me in my case, please do the research for yourself and get a professional opinion before doing anything.

So, on to my first official appointment with Osteopathic Dr. Alexander…
After an initial consultation that lasted about 45 minutes (it’s usually about 30 minutes, but you know me and all my issues now…) I was sold. Dr. Alexander’s knowledge and compassion won me over, despite the fact that insurance does not cover this form of treatment, which of course I find ridiculous.

The particular program I am under involved a $500 payment for the first month and subsequent $150 payments for every month I continue to need guidance and testing.

It was a hard pill to swallow at first, but I tell you that the first in-depth consultation I had with Dr. Alexander was worth the $500 alone. It lasted two hours. I’ve never spent so much time talking to a doctor. We got so into the discussion that we went after closing time and not one person complained about having to stay and draw my labs and set up my next appointment.

I never feel like a burden here and I never have to wait.

Dr. Shelley talked to me all about my history, asked me a ton of questions about what I’m experiencing currently and patiently answered all of my questions. The experience was nothing less than eye opening. Dr. Alexander would say things like, “We’ve known birth control is terrible for our bodies for a long time…” and my eyes would bug out and I would shake my head and think to myself, “We” know no such thing! (Here’s more on that.) I was shocked and amazed at all the things I didn’t know. Because no one ever told me. No doctor ever shared with me the side effects of all the drugs I was on. I could have looked them up myself, sure, but I assumed there was nothing I could do because I had to be on these meds and there was no alternative. I was just a good little girl who took her pills and didn’t ask questions for something like nine years. All the while not feeling like myself and becoming less and less connected with who I am, mind, body and soul.

Here is a breakdown on what came out of our first meeting:
1. Dyslipidemia (cholesterol problems): I am on a statin, which depletes CoQ10 in our bodies, so I am now on a 100mg/day CoQ10 supplement. According to WebMD, CoQ10 is “used by cells to produce energy our bodies need for cell growth and maintenance. It also functions as an antioxidant, which protects the body from damage caused by harmful molecules. Coenzymes help enzymes work to digest food and perform other body processes, and they help protect the heart and skeletal muscles.” So yeah, we kinda need it.

I learned that cholesterol is the father of all of our sex and adrenal hormones (it looks something like this) and statins inhibit the body from making appropriate levels. My main hormones were checked in labs to follow up next time. A more thorough panel of my cholesterol was also checked. The goal is to get me off the statin and on a more natural way to treat cholesterol.

2. Hypothyroid: When I stopped taking birth control (and also when I was pregnant) my thyroid level changed and my regular doctor decreased my dose synthetic thyroid supplement. When they drew my blood last May, my antibodies were also high, which they did not tell me. When I brought a copy of my labs (which I had to ask for because they were never sent to me) to my new doctor, she immediately noticed the connection between my thyroid and my high antibodies and suggested the idea that I may have Hashimoto’s Thyroiditis. (Here’s more on that). It is very common in women of childbearing years and the most common form of hypothyroidism. She checked a more in depth panel of my thyroid in labs and started me on a more natural thyroid supplement called Armour. It is bio identical instead of synthetic. I also ordered Lugol’s Iodine Solution at 2% from Amazon. Iodine is essential in thyroid function.  

3. Irregular periods: This is probably due to a hormonal imbalance. Hormones are being checked in the lab.

4. Vitamin D deficiency: A Vitamin D deficiency was noticed in my labs that were drawn in May. Dr. Alexander says we are all essentially low in Vitamin D and she wants the level at around 80. She called in a prescription strength supplement for me at 50,000IUs a week.

5. Healthy Aging:  Dr. Alexander asked me to start taking fish oil twice a day with meals. She said, the higher the dose the better the health where fish oil is concerned. She also suggested using sea salt because it is a wonderful safe source of minerals, including iodine. (More on that here). Because my body has been depleted of vitamins due to oral contraceptives, she asked me to take a B Complex vitamin daily.

So basically, it was a great, long conversation on what she suspects is going on with my body (without seeing new, more in-depth labs) and how it all works together. I left feeling very hopeful and much more knowledgeable and equipped to research more things on my own instead of feeling so lost and alone.

I had my second visit with my lab results on Monday and I’ll write about that later this week. Here’s to our health!